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Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia

OBJECTIVE: The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. RESULTS: In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%). Proportion of good food...

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Detalles Bibliográficos
Autores principales:	Chekol, Fasikaw Adbarie, Melak, Melkitu Fentie, Belew, Aysheshim Kassahun, Zeleke, Ejigu Gebeye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332519/ https://www.ncbi.nlm.nih.gov/pubmed/30642374 http://dx.doi.org/10.1186/s13104-019-4047-0

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