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Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Poultry is widely produced and consumed meat globally. Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population. Thus, the challenge that poultry scientists and industry face are to produce sufficient amount of poultry meat in the most...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332572/ https://www.ncbi.nlm.nih.gov/pubmed/30651986 http://dx.doi.org/10.1186/s40104-018-0310-9 |