Effect of a short-term low fermentable oligiosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

BACKGROUND: Research has demonstrated that low fermentable oligiosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diets improve gastrointestinal (GI) symptoms in irritable bowel syndrome sufferers. Exercise-related GI issues are a common cause of underperformance, with current evidence f...

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Detalles Bibliográficos
Autores principales: Wiffin, Melanie, Smith, Lee, Antonio, Jose, Johnstone, James, Beasley, Liam, Roberts, Justin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332635/
https://www.ncbi.nlm.nih.gov/pubmed/30646926
http://dx.doi.org/10.1186/s12970-019-0268-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332635/
https://www.ncbi.nlm.nih.gov/pubmed/30646926
http://dx.doi.org/10.1186/s12970-019-0268-9

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