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Effect of a short-term low fermentable oligiosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms
BACKGROUND: Research has demonstrated that low fermentable oligiosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diets improve gastrointestinal (GI) symptoms in irritable bowel syndrome sufferers. Exercise-related GI issues are a common cause of underperformance, with current evidence f...
Autores principales: | Wiffin, Melanie, Smith, Lee, Antonio, Jose, Johnstone, James, Beasley, Liam, Roberts, Justin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332635/ https://www.ncbi.nlm.nih.gov/pubmed/30646926 http://dx.doi.org/10.1186/s12970-019-0268-9 |
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