Dietary intake of marine n‐3 polyunsaturated fatty acids and future risk of venous thromboembolism

BACKGROUND: Studies on the association between long‐chained n‐3 polyunsaturated fatty acids (n‐3 PUFAs) and risk of venous thromboembolism (VTE) are conflicting, potentially due to challenges related to assessment of n‐3 PUFA intake and changes in diet during follow‐up. OBJECTIVES: To investigate wh...

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Detalles Bibliográficos
Autores principales: Isaksen, Trond, Evensen, Line H., Johnsen, Stein Harald, Jacobsen, Bjarne K., Hindberg, Kristian, Brækkan, Sigrid K., Hansen, John‐Bjarne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles: Thrombosis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332709/
https://www.ncbi.nlm.nih.gov/pubmed/30656277
http://dx.doi.org/10.1002/rth2.12168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332709/
https://www.ncbi.nlm.nih.gov/pubmed/30656277
http://dx.doi.org/10.1002/rth2.12168

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