Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

BACKGROUND: Taste and aroma, which are important organoleptic qualities of apricot (Prunus armeniaca L.) fruit, undergo rapid and substantial changes during ripening. However, the associated molecular mechanisms remain unclear. The goal of this study was to identify candidate genes for flavor compou...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Qiuyun, Feng, Chao, Li, Wenhui, Qu, Zehui, Zeng, Ming, Xi, Wanpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332858/
https://www.ncbi.nlm.nih.gov/pubmed/30646841
http://dx.doi.org/10.1186/s12864-019-5424-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332858/
https://www.ncbi.nlm.nih.gov/pubmed/30646841
http://dx.doi.org/10.1186/s12864-019-5424-8

Ejemplares similares