A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017

BACKGROUND: Altering food store environments is a promising approach to encourage healthy product purchases by consumers to improve their diet quality and health. Food store owners and managers are intermediaries to ensure that environmental changes are enacted. Despite their role as gatekeepers to...

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Detalles Bibliográficos
Autores principales: Houghtaling, Bailey, Serrano, Elena L., Kraak, Vivica I., Harden, Samantha M., Davis, George C., Misyak, Sarah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332888/
https://www.ncbi.nlm.nih.gov/pubmed/30642352
http://dx.doi.org/10.1186/s12966-019-0767-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332888/
https://www.ncbi.nlm.nih.gov/pubmed/30642352
http://dx.doi.org/10.1186/s12966-019-0767-8

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