Environmental Chemical Contaminants in Food: Review of a Global Problem

Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health. These chemicals belong to many groups, including metals/metalloids, polycyclic aromatic hydrocarbons (PAHs), persistent organic pollutants (POPs), perfluorinated compounds (P...

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Detalles Bibliográficos
Autores principales: Thompson, Lesa A., Darwish, Wageh S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332928/
https://www.ncbi.nlm.nih.gov/pubmed/30693025
http://dx.doi.org/10.1155/2019/2345283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332928/
https://www.ncbi.nlm.nih.gov/pubmed/30693025
http://dx.doi.org/10.1155/2019/2345283

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