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Environmental Chemical Contaminants in Food: Review of a Global Problem
Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health. These chemicals belong to many groups, including metals/metalloids, polycyclic aromatic hydrocarbons (PAHs), persistent organic pollutants (POPs), perfluorinated compounds (P...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332928/ https://www.ncbi.nlm.nih.gov/pubmed/30693025 http://dx.doi.org/10.1155/2019/2345283 |