Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties

BACKGROUND: Pathogenic infection in broilers has become an important issue in the development of poultry industry. Xylooligosaccharides released from xylan via xylanase and fermented polysaccharide of Hericium caputmedusae (FPHC) have antimicrobial potential against many pathogens. OBJECTIVE: We aim...

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Detalles Bibliográficos
Autores principales: Zhang, Sitong, Wang, Chunfeng, Sun, Yang, Wang, Gang, Chen, Huan, Li, Dan, Yu, Xiaoxiao, Chen, Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332932/
https://www.ncbi.nlm.nih.gov/pubmed/30693063
http://dx.doi.org/10.1155/2018/4296985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332932/
https://www.ncbi.nlm.nih.gov/pubmed/30693063
http://dx.doi.org/10.1155/2018/4296985

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