The structure of the AliC GH13 α-amylase from Alicyclobacillus sp. reveals the accommodation of starch branching points in the α-amylase family

α-Amylases are glycoside hydrolases that break the α-1,4 bonds in starch and related glycans. The degradation of starch is rendered difficult by the presence of varying degrees of α-1,6 branch points and their possible accommodation within the active centre of α-amylase enzymes. Given the myriad ind...

Descripción completa

Detalles Bibliográficos
Autores principales: Agirre, Jon, Moroz, Olga, Meier, Sebastian, Brask, Jesper, Munch, Astrid, Hoff, Tine, Andersen, Carsten, Wilson, Keith S., Davies, Gideon J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Union of Crystallography 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333287/
https://www.ncbi.nlm.nih.gov/pubmed/30644839
http://dx.doi.org/10.1107/S2059798318014900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333287/
https://www.ncbi.nlm.nih.gov/pubmed/30644839
http://dx.doi.org/10.1107/S2059798318014900

Ejemplares similares