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The structure of the AliC GH13 α-amylase from Alicyclobacillus sp. reveals the accommodation of starch branching points in the α-amylase family

α-Amylases are glycoside hydrolases that break the α-1,4 bonds in starch and related glycans. The degradation of starch is rendered difficult by the presence of varying degrees of α-1,6 branch points and their possible accommodation within the active centre of α-amylase enzymes. Given the myriad ind...

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Detalles Bibliográficos
Autores principales:	Agirre, Jon, Moroz, Olga, Meier, Sebastian, Brask, Jesper, Munch, Astrid, Hoff, Tine, Andersen, Carsten, Wilson, Keith S., Davies, Gideon J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Union of Crystallography 2019
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333287/ https://www.ncbi.nlm.nih.gov/pubmed/30644839 http://dx.doi.org/10.1107/S2059798318014900

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