Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality of life. In developing countries, like in Brazil, in poor settings, dietary habits, traditionally hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits...

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Detalles Bibliográficos
Autores principales: de Aquino, Cristhyane Costa, Leitão, Ricardo A., Oliveira Alves, Luís A., Coelho-Santos, Vanessa, Guerrant, Richard L., Ribeiro, Carlos F., Malva, João O., Silva, Ana P., Oriá, Reinaldo B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333637/
https://www.ncbi.nlm.nih.gov/pubmed/30687711
http://dx.doi.org/10.3389/fnut.2018.00131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333637/
https://www.ncbi.nlm.nih.gov/pubmed/30687711
http://dx.doi.org/10.3389/fnut.2018.00131

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