High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various kunu formulations have never been comprehensively studied. This study, therefor...

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Detalles Bibliográficos
Autores principales: Ezekiel, Chibundu N., Ayeni, Kolawole I., Ezeokoli, Obinna T., Sulyok, Michael, van Wyk, Deidre A. B., Oyedele, Oluwawapelumi A., Akinyemi, Oluwatosin M., Chibuzor-Onyema, Ihuoma E., Adeleke, Rasheed A., Nwangburuka, Cyril C., Hajšlová, Jana, Elliott, Christopher T., Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333642/
https://www.ncbi.nlm.nih.gov/pubmed/30687270
http://dx.doi.org/10.3389/fmicb.2018.03282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333642/
https://www.ncbi.nlm.nih.gov/pubmed/30687270
http://dx.doi.org/10.3389/fmicb.2018.03282

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