Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking

[GAR(+)] prion-like elements partially relieve carbon catabolite repression in Saccharomyces cerevisiae. They have been hypothesized to contribute to wine yeast survival and alcohol level reduction, as well as communication with bacteria and stuck fermentation. In this work, we selected [GAR(+)] der...

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Detalles Bibliográficos
Autores principales: Gonzalez, Ramon, Tronchoni, Jordi, Mencher, Ana, Curiel, José Antonio, Rodrigues, Alda Joao, López-Berges, Laura, Juez, Cristina, Patil, Kiran Raosaheb, Jouhten, Paula, Gallego, Noelia, Omarini, Alejandra, Fernández-Preisegger, Mariana, Morales, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333647/
https://www.ncbi.nlm.nih.gov/pubmed/30687288
http://dx.doi.org/10.3389/fmicb.2018.03311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333647/
https://www.ncbi.nlm.nih.gov/pubmed/30687288
http://dx.doi.org/10.3389/fmicb.2018.03311

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