Cargando…
Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking
[GAR(+)] prion-like elements partially relieve carbon catabolite repression in Saccharomyces cerevisiae. They have been hypothesized to contribute to wine yeast survival and alcohol level reduction, as well as communication with bacteria and stuck fermentation. In this work, we selected [GAR(+)] der...
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333647/ https://www.ncbi.nlm.nih.gov/pubmed/30687288 http://dx.doi.org/10.3389/fmicb.2018.03311 |