Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

While dietary or supplementary antioxidants are thought to inhibit or delay oxidation of biological molecules, their utility in vivo has been marred by equivocal evidence. Consumption of polyphenol rich foods has been thought to alleviate postprandial oxidative stress and/or improve endothelial func...

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Detalles Bibliográficos
Autores principales: Haldar, Sumanto, Pakkiri, Leroy Sivappiragasam, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Drum, Chester Lee, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333854/
https://www.ncbi.nlm.nih.gov/pubmed/30687117
http://dx.doi.org/10.3389/fphys.2018.01899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333854/
https://www.ncbi.nlm.nih.gov/pubmed/30687117
http://dx.doi.org/10.3389/fphys.2018.01899

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