The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

Putrescine and cadaverine are among the most common biogenic amines (BA) in foods, but it is advisable that their accumulation be avoided. Present knowledge about their toxicity is, however, limited; further research is needed if qualitative and quantitative risk assessments for foods are to be cond...

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Detalles Bibliográficos
Autores principales: del Rio, Beatriz, Redruello, Begoña, Linares, Daniel M., Ladero, Victor, Ruas-Madiedo, Patricia, Fernandez, Maria, Martin, M. Cruz, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333923/
https://www.ncbi.nlm.nih.gov/pubmed/30644398
http://dx.doi.org/10.1038/s41598-018-36239-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333923/
https://www.ncbi.nlm.nih.gov/pubmed/30644398
http://dx.doi.org/10.1038/s41598-018-36239-w

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