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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods
Putrescine and cadaverine are among the most common biogenic amines (BA) in foods, but it is advisable that their accumulation be avoided. Present knowledge about their toxicity is, however, limited; further research is needed if qualitative and quantitative risk assessments for foods are to be cond...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6333923/ https://www.ncbi.nlm.nih.gov/pubmed/30644398 http://dx.doi.org/10.1038/s41598-018-36239-w |