Simultaneous Recognition of Species, Quality Grades, and Multivariate Calibration of Antioxidant Activities for 12 Famous Green Teas Using Mid- and Near-Infrared Spectroscopy Coupled with Chemometrics

In this paper, mid- and near-infrared spectroscopy fingerprints were combined to simultaneously discriminate 12 famous green teas and quantitatively characterize their antioxidant activities using chemometrics. A supervised pattern recognition method based on partial least square discriminant analys...

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Detalles Bibliográficos
Autores principales: Fu, Haiyan, Hu, Ou, Xu, Lu, Fan, Yao, Shi, Qiong, Guo, Xiaoming, Lan, Wei, Yang, Tianming, Xie, Shunping, She, Yuanbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6334341/
https://www.ncbi.nlm.nih.gov/pubmed/30719372
http://dx.doi.org/10.1155/2019/4372395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6334341/
https://www.ncbi.nlm.nih.gov/pubmed/30719372
http://dx.doi.org/10.1155/2019/4372395

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