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Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q(10): Impact of Droplet Size on the Bioaccessibility of Coenzyme Q(10)
The aims of this research were to examine the effect of heating temperature (65, 75, and 85℃) and CaCl(2) concentration level (3, 4, and 5 mM) on the physicochemical properties of β-lactoglobulin (β-lg) nanoemulsions (NEs) and to study how the droplet size of NEs affects the bioaccessibility (BA) of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335127/ https://www.ncbi.nlm.nih.gov/pubmed/30675122 http://dx.doi.org/10.5851/kosfa.2018.e65 |