The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System

To investigate relationships of electronic taste-traits with muscle fiber type composition (FTC) and contents of nucleotides, porcine longissimus lumborum (LL), psoas major (PM), and infra spinam (IS) muscles were obtained from eight castrated LYD pigs. FTC and taste-traits in these three porcine mu...

Descripción completa

Detalles Bibliográficos
Autores principales: Hwang, Young-Hwa, Ismail, Ishamri, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335132/
https://www.ncbi.nlm.nih.gov/pubmed/30675123
http://dx.doi.org/10.5851/kosfa.2018.e66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335132/
https://www.ncbi.nlm.nih.gov/pubmed/30675123
http://dx.doi.org/10.5851/kosfa.2018.e66

Ejemplares similares