Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, processing area, and market type. Ground beef samples (n=80) were purchased from 40 meat market...

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Detalles Bibliográficos
Autores principales: Kang, Il-Byeong, Kim, Dong-Hyeon, Jeong, Dana, Kim, Hyunsook, Seo, Kun-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335133/
https://www.ncbi.nlm.nih.gov/pubmed/30675116
http://dx.doi.org/10.5851/kosfa.2018.e57

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335133/
https://www.ncbi.nlm.nih.gov/pubmed/30675116
http://dx.doi.org/10.5851/kosfa.2018.e57

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