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Predicting Shelf-life of Ice Cream by Accelerated Conditions

Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidly obtain the necessary information for determining the shelf life of its products. Here w...

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Detalles Bibliográficos
Autores principales: Park, Jung-Min, Koh, Jong-Ho, Kim, Jin-Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335139/
https://www.ncbi.nlm.nih.gov/pubmed/30675114
http://dx.doi.org/10.5851/kosfa.2018.e55