Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents

The aim of this study is to determine the some physicochemical (proximate composition, pH and a(w) values) and reconstitution (wettability, dispersibility and solubility index (SI)) properties of spray-dried bone broth powder (BBP) along with the effects of the addition of different carrier agents....

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Detalles Bibliográficos
Autores principales: Haluk, Ergezer, Yeliz, Kara, Orhan, Özünlü
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335140/
https://www.ncbi.nlm.nih.gov/pubmed/30675120
http://dx.doi.org/10.5851/kosfa.2018.e63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335140/
https://www.ncbi.nlm.nih.gov/pubmed/30675120
http://dx.doi.org/10.5851/kosfa.2018.e63

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