Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

This study assessed the effects of non-stunning (NS) and head-only electrical stunning (HOES) slaughtering condition on meat quality traits of longissimus lumborum (LL) muscle from Korean black goat (KBG). Ten KBGs (18 months) were assigned into two groups and exposed to either NS or HOES treatments...

Descripción completa

Detalles Bibliográficos
Autores principales: Bakhsh, Allah, Ismail, Ishamri, Hwang, Young-Hwa, Lee, Jung-Gyu, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335141/
https://www.ncbi.nlm.nih.gov/pubmed/30675121
http://dx.doi.org/10.5851/kosfa.2018.e64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335141/
https://www.ncbi.nlm.nih.gov/pubmed/30675121
http://dx.doi.org/10.5851/kosfa.2018.e64

Ejemplares similares