Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

The present study aimed to characterise anti-oxidant peptides from water-soluble protein extracts of Hanwoo beef and evaluate their anti-proliferative effect on human colorectal carcinoma cells (HCT116). Antioxidant peptides were purified from the low-molecular-weight fraction (<3 kDa) of Hanwoo...

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Detalles Bibliográficos
Autores principales: Kim, Hye-Jin, Yang, Se-Ran, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335142/
https://www.ncbi.nlm.nih.gov/pubmed/30675109
http://dx.doi.org/10.5851/kosfa.2018.e48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335142/
https://www.ncbi.nlm.nih.gov/pubmed/30675109
http://dx.doi.org/10.5851/kosfa.2018.e48

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