Cargando…

Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

The present study aimed to characterise anti-oxidant peptides from water-soluble protein extracts of Hanwoo beef and evaluate their anti-proliferative effect on human colorectal carcinoma cells (HCT116). Antioxidant peptides were purified from the low-molecular-weight fraction (<3 kDa) of Hanwoo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Hye-Jin, Yang, Se-Ran, Jang, Aera
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335142/ https://www.ncbi.nlm.nih.gov/pubmed/30675109 http://dx.doi.org/10.5851/kosfa.2018.e48

Ejemplares similares

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
por: Utama, Dicky Tri, et al.
Publicado: (2018)

Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature
por: Cho, Youngjae, et al.
Publicado: (2014)

Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle
por: Lee, Boin, et al.
Publicado: (2022)

Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
por: Lee, Dongheon, et al.
Publicado: (2023)

Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts
por: Gil, Juae, et al.
Publicado: (2016)

Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
por: Van Ba, Hoa, et al.
Publicado: (2012)

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
por: Gotoh, Takafumi, et al.
Publicado: (2016)

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
por: Koh, Kyung Chul, et al.
Publicado: (2019)

Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates
por: Kim, Dongwook, et al.
Publicado: (2014)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
por: Lim, Dong-Gyun, et al.
Publicado: (2014)

Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
por: Kim, Do Hyung, et al.
Publicado: (2012)

Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
por: Jeon, Ji-Hye, et al.
Publicado: (2017)

Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
por: Moon, Sang-Ho, et al.
Publicado: (2018)

Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
por: Eum, Seung-Hoon, et al.
Publicado: (2017)

Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties
por: Lee, Jeong-Ah, et al.
Publicado: (2022)

Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef
por: Yim, Dong-Gyun, et al.
Publicado: (2015)

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
por: Jung, Yousung, et al.
Publicado: (2023)

Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
por: Lee, Seung-Hoon, et al.
Publicado: (2019)

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
por: Beak, Seok-Hyeon, et al.
Publicado: (2019)

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef
por: Cho, Soohyun, et al.
Publicado: (2016)

Comparison of long noncoding RNA between muscles and adipose tissues in Hanwoo beef cattle
por: Choi, Jae-Young, et al.
Publicado: (2018)

Genetic correlation between live body measurements and beef cutability traits in Hanwoo steers
por: Choy, Yun Ho, et al.
Publicado: (2017)

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
por: Kim, Ji-Han, et al.
Publicado: (2020)

Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle
por: Naserkheil, Masoumeh, et al.
Publicado: (2021)

Developing Equations for Converting Digestible Energy to Metabolizable Energy for Korean Hanwoo Beef Cattle
por: Ibidhi, Ridha, et al.
Publicado: (2021)

Anti-Angiogenic and Anti-Proliferative Graphene Oxide Nanosheets for Tumor Cell Therapy
por: Verde, Valeria, et al.
Publicado: (2020)

Special Issue “Novel Anti-Proliferative Agents”
por: Onnis, Valentina
Publicado: (2023)

Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder
por: Kim, Hye-Jin, et al.
Publicado: (2021)

Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
por: Kim, Hye-Jin, et al.
Publicado: (2018)

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
por: Lee, Seung-Hoon, et al.
Publicado: (2020)

Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
por: Beak, Seok-Hyeon, et al.
Publicado: (2019)

Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis
por: Ryu, Sangdon, et al.
Publicado: (2020)

Genetic parameters and correlations of related feed efficiency, growth, and carcass traits in Hanwoo beef cattle
por: Mehrban, Hossein, et al.
Publicado: (2021)

Comparison of Metabolic Network between Muscle and Intramuscular Adipose Tissues in Hanwoo Beef Cattle Using a Systems Biology Approach
por: Lee, Hyun-Jeong, et al.
Publicado: (2014)

Investigation of bovine tuberculosis outbreaks by using a trace-back system and molecular typing in Korean Hanwoo beef cattle
por: Ku, Bok Kyung, et al.
Publicado: (2018)

Anti-Proliferative Effects of Evodiamine in Human Lung Cancer Cells
por: Hong, Ji-Young, et al.
Publicado: (2014)

Phytochemical analysis, in-vitro anti-proliferative, anti-oxidant, anti-diabetic, and anti-obesity activities of Rumex rothschildianus Aarons. extracts
por: Jaradat, Nidal, et al.
Publicado: (2021)

Anti-angiogenic and anti-proliferative effects of Benja-ummarit extract in rats with hepatocellular carcinoma
por: Kaewnoonual, Nattpawit, et al.
Publicado: (2020)

Anti-proliferative effect of Jesridonin on paclitaxel-resistant EC109 human esophageal carcinoma cells
por: Wang, Cong, et al.
Publicado: (2017)

Identification of Candidate Genes Associated with Beef Marbling Using QTL and Pathway Analysis in Hanwoo (Korean Cattle)
por: Park, Hyesun, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_6pgcu35ioedgicq3ki4t1fmodn