Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

The effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 was studied on the intestinal microbiota and short chain fatty acids (SCFAs) in healthy companion dogs. There were three experimental groups with five healthy dogs each: a control group, not fed with any cheese, and grou...

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Detalles Bibliográficos
Autores principales: Park, Ho-Eun, Kim, Ye Jin, Do, Kyung-Hyo, Kim, Jae Kwang, Ham, Jun-Sang, Lee, Wan-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335144/
https://www.ncbi.nlm.nih.gov/pubmed/30675119
http://dx.doi.org/10.5851/kosfa.2018.e62

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335144/
https://www.ncbi.nlm.nih.gov/pubmed/30675119
http://dx.doi.org/10.5851/kosfa.2018.e62

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