Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and pathogenic bacteria. The present study aimed at investigating the effects of different washing...

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Detalles Bibliográficos
Autores principales: Kang, Geunho, Seong, Pil-Nam, Van Ba, Hoa, Moon, Sungsil, Cho, Soohyun, Park, Beom-Young, Kang, Sun-Moon, Ham, Hyoung-Joo, Kim, Dayae, Park, Kyoungmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335145/
https://www.ncbi.nlm.nih.gov/pubmed/30675118
http://dx.doi.org/10.5851/kosfa.2018.e61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335145/
https://www.ncbi.nlm.nih.gov/pubmed/30675118
http://dx.doi.org/10.5851/kosfa.2018.e61

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