Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

BACKGROUND: Placing food further away from people decreases likelihood of consumption (“Proximity Effect”). However, it is unclear how proximity affects consumption when both healthier and less healthy foods are available and cognitive resource for self-control is limited. AIMS: To test the hypothes...

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Detalles Bibliográficos
Autores principales: Hunter, J.A., Hollands, G.J., Pilling, M., Marteau, T.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335384/
https://www.ncbi.nlm.nih.gov/pubmed/30367891
http://dx.doi.org/10.1016/j.appet.2018.10.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335384/
https://www.ncbi.nlm.nih.gov/pubmed/30367891
http://dx.doi.org/10.1016/j.appet.2018.10.021

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