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Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment
BACKGROUND: Placing food further away from people decreases likelihood of consumption (“Proximity Effect”). However, it is unclear how proximity affects consumption when both healthier and less healthy foods are available and cognitive resource for self-control is limited. AIMS: To test the hypothes...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335384/ https://www.ncbi.nlm.nih.gov/pubmed/30367891 http://dx.doi.org/10.1016/j.appet.2018.10.021 |