Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Increasing the proportion of healthier foods available could encourage healthier consumption, but evidence to date is limited in scope and quality. The current study aimed to: (a) examine the feasibility and acceptability of intervening to change product availability in worksite cafeterias; and (b)...

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Detalles Bibliográficos
Autores principales: Pechey, Rachel, Cartwright, Emma, Pilling, Mark, Hollands, Gareth J., Vasiljevic, Milica, Jebb, Susan A., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335439/
https://www.ncbi.nlm.nih.gov/pubmed/30468803
http://dx.doi.org/10.1016/j.appet.2018.11.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335439/
https://www.ncbi.nlm.nih.gov/pubmed/30468803
http://dx.doi.org/10.1016/j.appet.2018.11.013

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