Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in Campylobacter jejuni

Campylobacter jejuni is one of the most common food-borne bacteria that causes gastrointestinal symptoms. In the present study we have investigated the molecular basis of the anti-Campylobacter effect of peppermint essential oil (PEO), one of the oldest EO used to treat gastrointestinal diseases. Tr...

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Detalles Bibliográficos
Autores principales: Kovács, J. K., Felső, P., Horváth, Gy., Schmidt, J., Dorn, Á., Ábrahám, H., Cox, A., Márk, L., Emődy, L., Kovács, T., Schneider, Gy.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335803/
https://www.ncbi.nlm.nih.gov/pubmed/30719441
http://dx.doi.org/10.1155/2019/2971741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335803/
https://www.ncbi.nlm.nih.gov/pubmed/30719441
http://dx.doi.org/10.1155/2019/2971741

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