Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics

Prebiotics are non-digestible food components able to modify host microbiota toward a healthy profile, concomitantly conferring general beneficial health effects. Numerous research works have provided wide evidence regarding the effects of prebiotics on the protection against different detrimental p...

Descripción completa

Detalles Bibliográficos
Autores principales: Reynés, Bàrbara, Palou, Mariona, Rodríguez, Ana M., Palou, Andreu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335971/
https://www.ncbi.nlm.nih.gov/pubmed/30687123
http://dx.doi.org/10.3389/fphys.2018.01908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335971/
https://www.ncbi.nlm.nih.gov/pubmed/30687123
http://dx.doi.org/10.3389/fphys.2018.01908

Ejemplares similares