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Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics

Prebiotics are non-digestible food components able to modify host microbiota toward a healthy profile, concomitantly conferring general beneficial health effects. Numerous research works have provided wide evidence regarding the effects of prebiotics on the protection against different detrimental p...

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Detalles Bibliográficos
Autores principales:	Reynés, Bàrbara, Palou, Mariona, Rodríguez, Ana M., Palou, Andreu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6335971/ https://www.ncbi.nlm.nih.gov/pubmed/30687123 http://dx.doi.org/10.3389/fphys.2018.01908

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