Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay

SIGNIFICANCE: Foraged leafy greens are consumed around the globe, including in urban areas, and may play a larger role when food is scarce or expensive. It is thus important to assess the safety and nutritional value of wild greens foraged in urban environments. METHODS: Field observations, soil tes...

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Detalles Bibliográficos
Autores principales: Stark, Philip B., Miller, Daphne, Carlson, Thomas J., de Vasquez, Kristen Rasmussen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336281/
https://www.ncbi.nlm.nih.gov/pubmed/30653545
http://dx.doi.org/10.1371/journal.pone.0202450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336281/
https://www.ncbi.nlm.nih.gov/pubmed/30653545
http://dx.doi.org/10.1371/journal.pone.0202450

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