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Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
SIGNIFICANCE: Foraged leafy greens are consumed around the globe, including in urban areas, and may play a larger role when food is scarce or expensive. It is thus important to assess the safety and nutritional value of wild greens foraged in urban environments. METHODS: Field observations, soil tes...
Autores principales: | Stark, Philip B., Miller, Daphne, Carlson, Thomas J., de Vasquez, Kristen Rasmussen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336281/ https://www.ncbi.nlm.nih.gov/pubmed/30653545 http://dx.doi.org/10.1371/journal.pone.0202450 |
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