Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome

Soy protein and fish oil are food components that decrease the risk of cardiovascular disease. Previous studies demonstrated that these food components reduced serum cholesterol levels and suppressed hepatic lipogenesis. However, the underlying mechanisms of action of these food components remain un...

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Detalles Bibliográficos
Autores principales: Takahashi, Yoko, Konishi, Tomokazu, Yamaki, Kohji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336308/
https://www.ncbi.nlm.nih.gov/pubmed/30653569
http://dx.doi.org/10.1371/journal.pone.0210950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336308/
https://www.ncbi.nlm.nih.gov/pubmed/30653569
http://dx.doi.org/10.1371/journal.pone.0210950

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