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Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage
A long shelf life of onions (Allium cepa L.) is of high importance in the onion industry. Onions are dried and stored in large wooden boxes that are difficult to access. Monitoring temperature and relative humidity during these processes is challenging. Moreover, quality may change in storage withou...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336314/ https://www.ncbi.nlm.nih.gov/pubmed/30653555 http://dx.doi.org/10.1371/journal.pone.0210577 |