Cargando…
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage
A long shelf life of onions (Allium cepa L.) is of high importance in the onion industry. Onions are dried and stored in large wooden boxes that are difficult to access. Monitoring temperature and relative humidity during these processes is challenging. Moreover, quality may change in storage withou...
Autores principales: | Islam, Md. Nahidul, Wang, Aimei, Pedersen, Jakob Skov, Sørensen, Jørn Nygaard, Körner, Oliver, Edelenbos, Merete |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336314/ https://www.ncbi.nlm.nih.gov/pubmed/30653555 http://dx.doi.org/10.1371/journal.pone.0210577 |
Ejemplares similares
-
Effects of drying temperature and relative humidity on the quality of dried onion slice
por: Sasongko, Setia Budi, et al.
Publicado: (2020) -
Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)
por: Løkke, Mette Marie, et al.
Publicado: (2012) -
A family intoxicated by daffodil bulbs mistaken for onions
por: Ageta, Kohei, et al.
Publicado: (2020) -
Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs
por: Sun, Yuee, et al.
Publicado: (2019) -
WRKY Gene Family Drives Dormancy Release in Onion Bulbs
por: Puccio, Guglielmo, et al.
Publicado: (2022)