Randomized clinical study comparing active heating methods for prevention of intraoperative hypothermia in gastroenterology

OBJECTIVE: to compare the efficacy of three active heating methods in the prevention of intraoperative hypothermia in open gastroenterological surgeries. METHOD: randomized clinical trial with a sample of 75 patients, whose initial body temperature measured by a tympanic thermometer. Esophageal temp...

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Detalles Bibliográficos
Autores principales: Santos, Regina Maria da Silva Feu, Boin, Ilka de Fatima Santana Ferreira, Caruy, Cristina Aparecida Arivabene, Cintra, Eliane de Araújo, Torres, Nathalia Agostini, Duarte, Hebert Nogueira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336363/
https://www.ncbi.nlm.nih.gov/pubmed/30698215
http://dx.doi.org/10.1590/1518-8345.2589.3103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336363/
https://www.ncbi.nlm.nih.gov/pubmed/30698215
http://dx.doi.org/10.1590/1518-8345.2589.3103

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