Associations between the gut microbiota and host responses to high altitude

Hypobaric hypoxia and dietary protein and fat intakes have been independently associated with an altered gastrointestinal (GI) environment and gut microbiota, but little is known regarding host-gut microbiota interactions at high altitude (HA) and the impact of diet macronutrient composition. This s...

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Detalles Bibliográficos
Autores principales: Karl, J. Philip, Berryman, Claire E., Young, Andrew J., Radcliffe, Patrick N., Branck, Tobyn A., Pantoja-Feliciano, Ida G., Rood, Jennifer C., Pasiakos, Stefan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Physiological Society 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336946/
https://www.ncbi.nlm.nih.gov/pubmed/30212253
http://dx.doi.org/10.1152/ajpgi.00253.2018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336946/
https://www.ncbi.nlm.nih.gov/pubmed/30212253
http://dx.doi.org/10.1152/ajpgi.00253.2018

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