LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers

Beef burgers are a popular food choice, due to their taste and convenience. The extensive range of beef burgers with different flavours currently offered on the market is adding to their growing consumption. This study detected and identified specific non-meat proteins and peptide markers originatin...

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Detalles Bibliográficos
Autores principales: Mikołajczak, Beata, Fornal, Emilia, Montowska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337087/
https://www.ncbi.nlm.nih.gov/pubmed/30577579
http://dx.doi.org/10.3390/molecules24010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337087/
https://www.ncbi.nlm.nih.gov/pubmed/30577579
http://dx.doi.org/10.3390/molecules24010018

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