Influence of Bovine Serum Albumin-Flavonoid Interaction on the Antioxidant Activity of Dietary Flavonoids: New Evidence from Electrochemical Quantification

Interaction between dietary flavonoids and albumins plays an important role in the bioavailability and bioactivity of flavonoids. Therefore, the influence of this interaction on the antioxidant activity of flavonoid has attracted much interest. In this study, a ceric reducing/antioxidant capacity as...

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Detalles Bibliográficos
Autores principales: Geng, Rui, Ma, Lei, Liu, Liangliang, Xie, Yixi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337117/
https://www.ncbi.nlm.nih.gov/pubmed/30585235
http://dx.doi.org/10.3390/molecules24010070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337117/
https://www.ncbi.nlm.nih.gov/pubmed/30585235
http://dx.doi.org/10.3390/molecules24010070

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