Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column

Three different high performance liquid chromatography columns were accessed for phenolic compounds (PC) separation in the hydrophilic fraction of extra virgin olive oil (EVOO). Two fully porous C(18) bonded silica phases and one partially porous biphenyl column were used. Biphenyl column allowed fo...

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Detalles Bibliográficos
Autores principales: Ferro, Miguel D., Santos, Sónia A. O., Silvestre, Armando J. D., Duarte, Maria F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337120/
https://www.ncbi.nlm.nih.gov/pubmed/30625994
http://dx.doi.org/10.3390/ijms20010201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337120/
https://www.ncbi.nlm.nih.gov/pubmed/30625994
http://dx.doi.org/10.3390/ijms20010201

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