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Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H(2)O(2)-Induced Oxidative Stress in HepG2 Cells
In this study, the chemical profiles and antioxidant activities of red cabbage anthocyanin (RCA)-enriched extract are evaluated. The effects of column temperature on the HPLC resolution of the RCAs are studied. The HPLC resolutions became better as the column temperature increased from 20 °C–45 °C....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337153/ https://www.ncbi.nlm.nih.gov/pubmed/30602654 http://dx.doi.org/10.3390/molecules24010124 |