Interaction of Diet and Ozone Exposure on Oxidative Stress Parameters within Specific Brain Regions of Male Brown Norway Rats

Oxidative stress (OS) contributes to the neurological and cardio/pulmonary effects caused by adverse metabolic states and air pollutants such as ozone (O(3)). This study explores the interactive effects of O(3) and diet (high-fructose (FRUC) or high–fat (FAT)) on OS in different rat brain regions. I...

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Detalles Bibliográficos
Autores principales: Valdez, Joseph M., Johnstone, Andrew F. M., Richards, Judy E., Schmid, Judith E., Royland, Joyce E., Kodavanti, Prasada Rao S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337237/
https://www.ncbi.nlm.nih.gov/pubmed/30577502
http://dx.doi.org/10.3390/ijms20010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337237/
https://www.ncbi.nlm.nih.gov/pubmed/30577502
http://dx.doi.org/10.3390/ijms20010011

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