Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as both vegetable and flavouring. This species is known to contain sulphur amino acids together with many vitamins and minerals. A variety of secondary metabolites, including flavonoids, phytosterols and saponin...

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Detalles Bibliográficos
Autores principales: Marrelli, Mariangela, Amodeo, Valentina, Statti, Giancarlo, Conforti, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337254/
https://www.ncbi.nlm.nih.gov/pubmed/30598012
http://dx.doi.org/10.3390/molecules24010119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337254/
https://www.ncbi.nlm.nih.gov/pubmed/30598012
http://dx.doi.org/10.3390/molecules24010119

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