Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

The essential oils extracted from the peels of two Tuscany Citrus of the Massa province have been characterised. Moreover, the flavedo of these species has been used in the production of two Citrus olive oils (COOs) obtained with an innovative method in which the citrus peels are cryomacerated and t...

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Detalles Bibliográficos
Autores principales: Ascrizzi, Roberta, Taglieri, Isabella, Sgherri, Cristina, Flamini, Guido, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca, Quartacci, Mike Frank, Pistelli, Luisa, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337401/
https://www.ncbi.nlm.nih.gov/pubmed/30585205
http://dx.doi.org/10.3390/molecules24010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337401/
https://www.ncbi.nlm.nih.gov/pubmed/30585205
http://dx.doi.org/10.3390/molecules24010065

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